Easy Bea - Beer Recipe - Brewer's Friend

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Easy Bea

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday March 1st 2016
1.057
1.014
5.7%
34.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield Ale Malt (NZ)4.5 kg Gladfield Ale Malt (NZ) 36 3 90%
0.25 kg Gladfield Shepherds Delight (NZ)0.25 kg Gladfield Shepherds Delight (NZ) 35 127 5%
0.25 kg Gladfield Light Crystal (NZ)0.25 kg Gladfield Light Crystal (NZ) 35 20 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 14.98 35.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 60 min 13.32 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Aroma 0 min 5.84 35.7%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33.9
Mash volume with grains (equipment estimates 36.3 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Easy Bea" Extra Special/Strong Bitter (ESB) beer recipe by Serge Marx. BIAB, ABV 5.69%, IBU 34.14, SRM 11.63, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Shepherds Delight (NZ), Gladfield Light Crystal (NZ)) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-02 03:18 UTC