Mead - Beer Recipe - Brewer's Friend

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Mead

324 calories 32.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dietz
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday February 7th 2016
1.097
1.023
9.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Honey2.3 lb Honey 42 2 100%
2.30 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.32 g | 9.3 qt) 0.82 3.3  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.82 3.3
Equipment Profile Used: System Default
"Mead" Sweet Mead beer recipe by Dietz. Extract, ABV 9.64%, IBU 0, SRM 4.25, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-07 23:38 UTC