Brett Mead - Beer Recipe - Brewer's Friend

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Brett Mead

321 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 1st 2016
1.106
1.005
13.2%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Honey1.36 kg Honey 42 2 100%
1.36 kg / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.2 L) 4.5
Mash volume with grains (equipment estimates 10.2 L) 4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 10.2 L) 4.5
Boil off losses -5.7
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 4.5  
Equipment Profile Used: System Default
"Brett Mead" Dry Mead beer recipe by JohnnyAH. BIAB, ABV 13.21%, IBU 0, SRM 4.53, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-01 20:05 UTC