Brewer's Friend

Print

madsci summit pale ale

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 28th 2016
1.052
1.013
5.1%
50.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit12 g Summit Hops Leaf/Whole 18.5 Boil 30 min 18.43 23.1%
40 g Summit40 g Summit Hops Leaf/Whole 18.5 Whirlpool at 98 °C 30 min 32.18 76.9%
52 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 34.4
Mash volume with grains (equipment estimates 35.3 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"madsci summit pale ale" American Pale Ale beer recipe by Brewer #43201. BIAB, ABV 5.09%, IBU 50.61, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Summit)
Last Updated and Sharing
 
503
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-01 02:01 UTC