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Pater's Pilsner

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday January 20th 2016
1.054
1.013
5.31%
39.17
3.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 100%
25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.7 Boil 60 min 30.79 40%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.7 Boil 10 min 5.58 20%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.7 Boil 5 min 2.79 20%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.7 Hopback 0 min 20%
10 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 14.63 58.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.38 -1.5  
Amount going into fermentor 12 48  
Total: 18 72
 
Notes

Fermented with lager yeast, it's a pre-prohibition lager. Fermented with Belgian yeast, starting low and finishing high, it's a single/patersbier/table-beer.

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  • Last Updated: 2016-01-20 09:43 UTC