#5 Ranheimsøl - Belgisk Blonde 50l - Beer Recipe - Brewer's Friend

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#5 Ranheimsøl - Belgisk Blonde 50l

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Solhaug
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 29th 2015
1.060
1.010
6.5%
16.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.18 kg Castle Malting Pilsen 2RP/2RS11.18 kg Castle Malting Pilsen 2RP/2RS 37 1.8 86%
0.65 kg Castle Malting Wheat Blanc0.65 kg Castle Malting Wheat Blanc 37 2.25 5%
0.52 kg Castle Malting Abbey0.52 kg Castle Malting Abbey 33 17.4 4%
0.65 kg Farin, hvit0.65 kg Farin, hvit 46 0 5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 15.03 75%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 1.82 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc 2,4g tablets Fining Boil 10 min.
1.50 tsp Whitelabs gjærnæring WLN1000 Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
WLP500 Trappist Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6-7 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.23 L. Suggest reducing strike water volume to 37.25 L and adding 7.83 L sparge/top-off. 45.1
Strike water volume at mash thickness of 3.7 L/kg 45.1
Mash volume with grains 53.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 26.8 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 59.1 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 70.8  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.

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  • Last Updated: 2015-12-30 12:30 UTC