| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.30 kg | Honey | 42 | 2 | 57% | |
| 4 kg | Peach | 4.05 | 0 | 43% | |
| 9.30 kg / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Vanila Bean | Flavor | Boil | 30 min. | |
| 4 kg | Siced Peaches | Other | Secondary | -- | |
| 1 tbsp | Pectic Enzyme | Other | Primary | -- |
| Wyeast - Dry Mead 4632 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 16.7 L) | 16.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 7.3 |
| Pre boil volume (equipment estimates 23.1 L) | 23 |
| Boil off losses | -0.1 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 16.6 |
| Equipment Profile Used: | System Default |
