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Peach Mead

262 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 1 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 100% (brew house)
Source: ryan
Calories: 262 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday December 19th 2015
1.087
1.004
10.8%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Honey5.3 kg Honey 42 2 57%
4 kg Peach4 kg Peach 4.05 0 43%
9.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanila Bean Flavor Boil 30 min.
4 kg Siced Peaches Other Secondary --
1 tbsp Pectic Enzyme Other Primary --
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 16.7 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.3
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -0.1
Post boil Volume 23
Going into fermentor 23
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

Used Lavlin 1118 yeast. Poached peaches with 1 vanilla bean and 2Tbs vanilla rum extract for 30 mins in 2 litres of water.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-20 05:34 UTC