Saison DanPont - Beer Recipe - Brewer's Friend

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Saison DanPont

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday December 10th 2015
1.057
1.009
6.4%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 100%
14 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.75 35  
Boil off losses -1.5 -6  
Post boil Volume 7.25 29  
Going into fermentor 7.25 29  
Total: 10.75 43
Equipment Profile Used: System Default
"Saison DanPont" Saison beer recipe by dtwhite. All Grain, ABV 6.39%, IBU 0, SRM 9.02, Fermentables: (Pilsner)
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  • Last Updated: 2016-01-04 23:29 UTC