Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 25th 2015
1.052
1.013
5.0%
18.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Dingemans - Wheat Malt - 1.7L1.5 kg Dingemans - Wheat Malt - 1.7L 39 3.04 44.1%
1.50 kg Dingemans - Belgian Pilsner - 3L1.5 kg Dingemans - Belgian Pilsner - 3L 38 6.51 44.1%
0.40 kg De Swaen - Dark Munich -8L0.4 kg De Swaen - Dark Munich -8L 38 19.85 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops Leaf/Whole 3.8 Boil 60 min 18.75 100%
33 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
ferrulic rest Infusion -- 46 °C 15 min
2 L add boiling water Infusion -- 53 °C 15 min
3 L add boiling water Infusion -- 63 °C 45 min
pull 1/3 after 20' of beta rest Decoction -- 72 °C 45 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.8
Mash volume with grains 9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.5
Going into fermentor 16.5
Total: 24.3  
Equipment Profile Used: System Default
 
Notes
  • Recipe similar to batch 3.31 switched amber to munich.
  • FWH, so bitterness just above style should be ok.
  • Yeast: let's try a 'new' dry yeast, after 20 years...

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  • Public: Yup, Shared
  • Last Updated: 2015-11-06 15:01 UTC