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Cyser (6) 23-10-15

150 calories 10.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Cider
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 99% (ending kettle)
Source: Mig
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday October 23rd 2015
1.050
1.005
5.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Pear80 kg Pear 4.5 0 100%
80 kg / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Water added to kettle -16.1
Mash volume with grains -16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 77
Pre boil volume (equipment estimates 65.7 L) 60
Boil off losses -5.7
Post boil volume (equipment estimates 54.3 L) 60
Estimated amount in fermentor 60
Total: -16.1  
Equipment Profile Used: System Default
 
Notes

Apple Juice - 60L

Sulphite - 1/2 teasp
Asorbic - 2 teasp
Tannin - 12 teasp
Pectolase - 24 teasp
Precip Chalk - 24 teasp
Nutrient - 12 teasp
Yeast -Gervin GV 10 (slurry from Cyser2)

OG - 1050

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  • Last Updated: 2015-10-23 21:41 UTC