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| £ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off. | |
| Water added to kettle | -16.1 |
| Mash volume with grains | -16.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 77 |
| Pre boil volume (equipment estimates 65.7 L) | 60 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 54.3 L) | 60 |
| Estimated amount in fermentor | 60 |
| Total: | -16.1 |
| Equipment Profile Used: | System Default |
