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hophead clone

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 3rd 2015
1.040
1.010
3.9%
38.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 20 min 20.34 25%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 10 min 18.26 37.5%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 0 min 37.5%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 15 11 28 240
The above ion level is the normal sainsburys water. We added 1 g of Gypsum to the start of the boil
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.4 L) 22.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

Short boil, i.e. just hop schedule plus maybe 10 mins before with the extract in.
We shook the fermenters very thoroughly and there was loads (too much?) foam - but in the fermenter it looks fine.

Yeast
A - S04
B - S05

Evening of brew (Sat):
A started fermenting first, but B just going by bedtime
Temp for both was 22/23
In the morning after brew

A is 21 and B is 19. B fermenting more vigorously<br />

Following evening both temperatures down.
Following morning (Mon):
A seems to have stopped fermenting. B still going. A temp is low end of 19. B temp is high end of 19.

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  • Last Updated: 2015-10-05 21:05 UTC