Cyser (Mulling Spices) - Beer Recipe - Brewer's Friend

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Cyser (Mulling Spices)

448 calories 45 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brickyard Brewery
Calories: 448 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Tuesday August 18th 2015
1.133
1.033
13.1%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 oz Honey106 oz Honey 42 2 24.9%
320 oz Apple Juice320 oz Apple Juice 6 5 75.1%
426 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.21 0.8  
Volume increase from sugar/extract (early additions) 2.79 11.2  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 0.21 0.8
Equipment Profile Used: System Default
 
Notes

Heated up 1/2 gallon of cider to 130. Added in all the honey and put in carboy with the rest of the cider. Waited until that reached 80 degrees and pitched in 1 packet rehydrated Lalvin 71-b, 1/4 tsp fermaid k, 1/4 tsp go-ferm. Adding 1/4 tsp each of these at 24 hrs, 48 hrs, 72 hrs after degassing by swirling the carboy and stirring gently with a fork.

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  • Last Updated: 2015-08-18 02:02 UTC