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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 23.5 L) | 25.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 4.1 |
| Pre boil volume (equipment estimates 26.7 L) | 28.5 |
| Boil off losses | -5.7 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 25.3 |
| Equipment Profile Used: | System Default |