System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Muntons Pale (Venture) | 38 | 2.4 | 87% | |
0.30 kg | Weyermann CaraHell | 34 | 9.95 | 6.5% | |
0.30 kg | Castle Malting Cara Ruby | 34 | 19.3 | 6.5% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Cascade | Pellet | 6.7 | Boil | 60 min | 20.44 | 18.7% | |
30 g | Cascade | Pellet | 6.7 | Boil | 15 min | 13.23 | 24.4% | |
40 g | Cascade | Pellet | 6.7 | Boil | 0 min | 32.5% | ||
30 g | Cascade | Pellet | 6.7 | Dry Hop | 10 days | 24.4% | ||
123 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.7 L) | 28.5 |
Mash volume with grains (equipment estimates 34.7 L) | 31.5 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 28.5 |
Equipment Profile Used: | System Default |