Saison of the Witch - Beer Recipe - Brewer's Friend

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Saison of the Witch

261 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday April 20th 2015
1.079
1.016
8.3%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Liquid Malt Extract - Amber11.25 lb Liquid Malt Extract - Amber 35 10 100%
11.25 lbs / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.55 g | 22.2 qt) 2.05 8.2  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.05 8.2
Equipment Profile Used: System Default
 
Notes

HME - IBU 30

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  • Last Updated: 2015-04-22 16:14 UTC