138 American session stout - Beer Recipe - Brewer's Friend

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138 American session stout

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve da Sleeve
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 7th 2015
1.046
1.011
4.7%
46.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Golden Promise (Simpsons)8 lb Golden Promise (Simpsons) 37.7 2 78%
1 lb Black Barley (Muntons)1 lb Black Barley (Muntons) 25.3 500 9.8%
1 lb Oats, Malted (Thomas Fawcett)1 lb Oats, Malted (Thomas Fawcett) 33 2 9.8%
4 oz Chocolate Wheat (Weyermann)4 oz Chocolate Wheat (Weyermann) 34.8 415 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.5 Boil 60 min 25.97 7.1%
1.75 oz Chinook 11.4%1.75 oz Chinook 11.4% Hops Pellet 11.4 Boil 15 min 20.49 25%
1.75 oz Simcoe 13.2%1.75 oz Simcoe 13.2% Hops Pellet 13.2 Whirlpool 5 min 25%
1.50 oz Cascade 6.7%1.5 oz Cascade 6.7% Hops Pellet 6.7 Dry Hop 5 days 21.4%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 13.5 Dry Hop 5 days 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 7.70 PSI       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Mash In Infusion -- 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

My house stout.

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  • Public: Yup, Shared
  • Last Updated: 2015-04-07 13:13 UTC