131 American ESB - Beer Recipe - Brewer's Friend

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131 American ESB

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve da Sleeve
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 7th 2015
1.049
1.011
5.1%
42.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Golden Promise (Simpsons)9 lb Golden Promise (Simpsons) 37.7 2 85.7%
1 lb Munich I (Weyermann)1 lb Munich I (Weyermann) 37.8 7.1 9.5%
4 oz Crystal Malt - 65L (Thomas Fawcett)4 oz Crystal Malt - 65L (Thomas Fawcett) 34.2 65 2.4%
4 oz Golden Naked Oats (Simpsons)4 oz Golden Naked Oats (Simpsons) 32.2 10 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo 17.7%0.5 oz Apollo 17.7% Hops Pellet 17.7 Boil 60 min 34.05 9.1%
1 oz Amarillo 8.6%1 oz Amarillo 8.6% Hops Pellet 8.6 Boil 15 min 8.83 18.2%
1 oz Apollo 17.7%1 oz Apollo 17.7% Hops Pellet 17.7 Boil 0 min 18.2%
1 oz Amarillo 8.6%1 oz Amarillo 8.6% Hops Pellet 8.6 Boil 0 min 18.2%
2 oz Simcoe 11.7%2 oz Simcoe 11.7% Hops Pellet 11.7 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: Keg with 8.09 PSI       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Mash In Infusion -- 155 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Fantastic ESB - American style

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  • Last Updated: 2015-04-07 13:12 UTC