Shari CAN'Tart - Beer Recipe - Brewer's Friend

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Shari CAN'Tart

104 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shari
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Friday March 6th 2015
1.032
1.007
3.2%
7.4
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 50%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Lubliner0.33 oz Lubliner Hops Pellet 4.7 Boil 60 min 7.43 100%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Blueberries Flavor Boil 5 min.
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Il
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 16 26 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Shari CAN'Tart" Berliner Weisse beer recipe by Shari. All Grain, ABV 3.16%, IBU 7.43, SRM 2.53, Fermentables: (Pilsner, Wheat Malt) Hops: (Lubliner) Other: (Blueberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-14 03:04 UTC