Wry White - Beer Recipe - Brewer's Friend

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Wry White

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.042
1.011
4.1%
16.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.15 42.9%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 7.12 42.9%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.88 g | 27.5 qt) 2.44 9.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.44 9.8
Equipment Profile Used: System Default
"Wry White" Witbier beer recipe by McBride Brewing . Extract, ABV 4.08%, IBU 16.27, SRM 3.59, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 14:42 UTC