Smash citra
202 calories
20.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
28 lb |
American - Vienna28 lb Vienna |
|
35 |
4 |
100% |
|
28 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
17.88 |
25% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
6.48 |
25% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Simcoe (Leaf/Whole) 3.9999999908503 oz Simcoe (Leaf/Whole) Hops |
|
24.36 |
100% |
|
4 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off.
|
12.25 |
49
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.25 |
49
|
|
Mash volume with grains
|
14.49 |
58
|
|
Grain absorption losses
|
-3.5 |
-14
|
|
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt)
|
5.5 |
22
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.65 g | 54.6 qt)
|
14 |
56
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
12 |
48
|
|
Going into fermentor
|
12 |
48
|
|
Total:
|
17.75
|
71
|
| Equipment Profile Used: |
System Default |
"Smash citra" California Common Beer recipe by grunner. All Grain, ABV 6.03%, IBU 24.36, SRM 6.91, Fermentables: (Vienna) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-27 23:00 UTC
