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Tökös Sör

148 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 13th 2015
12.0 °P
3.1 °P
4.8%
21.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 83.3%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 42 16.7%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g keserű6 g keserű Hops Pellet 15 Boil 60 min 21.06 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g sütőtök (elősütve) Herb Mash 1 hr.
3 g fresg ginger Spice Boil 10 min.
12 each kubebabors Spice Boil 10 min.
0.10 tsp szerecsendió Spice Boil 10 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.6
Mash volume with grains 11.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Going into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

OG 12 körülire hígítva (11 liter 13-asról)

A Tök hámozva, 30-40 percig elősütve 160-180 fokon, kis cukorral.

A szerecsendióból csak éppen egy kanálhegynyi.

Élesztő nem akart a starterben indulni. (eredmény?)

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  • Last Updated: 2015-02-13 21:54 UTC