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brown ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 10th 2015
1.046
1.011
4.5%
28.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg German - CaraAmber0.55 kg CaraAmber 34 23 13.3%
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 86.7%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g zagrava26 g zagrava Hops Pellet 6.3 Boil 60 min 23.43 63.4%
15 g brodivskyy15 g brodivskyy Hops Leaf/Whole 5 Boil 15 min 4.84 36.6%
41 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.6
Mash volume with grains 19.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"brown ale" Northern English Brown beer recipe by vicmar. All Grain, ABV 4.51%, IBU 28.27, SRM 6.6, Fermentables: (CaraAmber, Pale Ale) Hops: (zagrava, brodivskyy)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-24 18:58 UTC