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Macjames Beer

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaime Arrarte
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.043
1.011
4.3%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 100%
8 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.18 L. Suggest reducing initial strike volume to 40.12 L and adding 11.78 L sparge/top-off. 51.9
Strike water volume (equipment estimates 54.6 L) 51.9
Mash volume with grains (equipment estimates 59.9 L) 57.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 43
Boil off losses -5.7
Post boil Volume 40
Volume into fermentor 40
Total: 51.9  
Equipment Profile Used: System Default
"Macjames Beer" California Common Beer recipe by Jaime Arrarte. BIAB, ABV 4.26%, IBU 0, SRM 5.01, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 12:51 UTC