Falcon's Golden Ale - Beer Recipe - Brewer's Friend

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Falcon's Golden Ale

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ravi Shankar Gopal
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday January 30th 2015
1.077
1.019
7.6%
3.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Flaked Barley600 g Flaked Barley 32 2.2 32.4%
250 g Cane Sugar250 g Cane Sugar 46 0 13.5%
1,000 g Malted wheat1000 g Malted wheat 25 2.5 54.1%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g us hops pellets5 g us hops pellets Hops Pellet 1 Boil 60 min 2.43 50%
5 g us hops pellets5 g us hops pellets Hops Pellet 1 Aroma 15 min 1.2 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Cane Sugar Other Bottling 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 15       CO2 Level: 2.5-2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Mash for an Hr at constant temp Temperature -- 60 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 9.5 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.6  
Equipment Profile Used: System Default
"Falcon's Golden Ale" American Pale Ale beer recipe by Ravi Shankar Gopal. All Grain, ABV 7.57%, IBU 3.63, SRM 5.32, Fermentables: (Flaked Barley, Cane Sugar, Malted wheat) Hops: (us hops pellets) Other: (Cane Sugar)
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  • Last Updated: 2015-02-05 14:06 UTC