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Shut your apple pie hole, Recruit!

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 5 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday January 5th 2015
1.078
1.019
7.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 55.6%
4 lb concentrated apple juice 4 lb concentrated apple juice 20 5 44.4%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz cinnamon Spice Boil 1 min.
8 oz pumpkin cider mix Flavor Boil 1 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.36 g | 13.4 qt) 2.23 8.9  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3 12  
Boil off losses -0.13 -0.5  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 2.23 8.9
Equipment Profile Used: System Default
 
Notes

5 cans concentrated apple juice, 5 pd sugar. one jar of pumpkin spice mix from the marshals discount rack. apple pie spices of your choosing. racked onto a trub of hefe yeast. 4 gallons. og 1.078. drink it, it's good! Total cost 12 bucks!

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  • Public: Yup, Shared
  • Last Updated: 2015-04-23 15:48 UTC