Frothy Chimichangas - Beer Recipe - Brewer's Friend

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Frothy Chimichangas

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Paul Bunyan
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Friday January 2nd 2015
1.000
1.000
0.0%
144.2
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 oz German - Pilsner1.1 oz German - Pilsner 38 1.6 100%
1.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.47 oz Cluster19.47 oz Cluster Hops Pellet 6.5 Boil 5 min 144.16 100%
19.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 oz Oak Chips Flavor Secondary --
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 151 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.03 0.1  
Mash volume with grains 0.04 0.1  
Grain absorption losses -0.01 -0  
Remaining sparge water volume (equipment estimates 7.66 g | 30.6 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 5.96 23.8
Equipment Profile Used: System Default
 
Notes

THIS RECIPE WAS TELEPATHICALLY GIVEN TO ME BY ALIENS.

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  • Last Updated: 2015-01-05 19:27 UTC