Tear Down That Wall - Beer Recipe - Brewer's Friend

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Tear Down That Wall

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday May 19th 2014
1.042
1.010
4.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Acid Malt2 lb Acid Malt 27 3 25%
4 lb 2-Row Pale4 lb 2-Row Pale 37 2 50%
2 lb Pale Wheat Malt2 lb Pale Wheat Malt 38 3 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz French Strisserspalt1 oz French Strisserspalt Hops Pellet 3 Dry Hop 60 days 50%
1 oz French Strisserspalt1 oz French Strisserspalt Hops Pellet 3 Dry Hop 60 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.25 25
Equipment Profile Used: System Default
"Tear Down That Wall" Berliner Weisse beer recipe by John Baker. All Grain, ABV 4.1%, IBU 0, SRM 3.86, Fermentables: (Acid Malt, 2-Row Pale, Pale Wheat Malt) Hops: (French Strisserspalt)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-19 22:59 UTC