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Tear Down That Wall

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday May 19th 2014
1.042
1.010
4.1%
0
3.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Acid Malt2 lb Acid Malt 27 3 25%
4 lb 2-Row Pale4 lb 2-Row Pale 37 2 50%
2 lb Pale Wheat Malt2 lb Pale Wheat Malt 38 3 25%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz French Strisserspalt1 oz French Strisserspalt Hops Pellet 3 Dry Hop 60 days 50%
1 oz French Strisserspalt1 oz French Strisserspalt Hops Pellet 3 Dry Hop 60 days 50%
2 oz / 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.75 31  
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Grain absorption losses -1 -4  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount going into fermentor 5 20  
Total: 7.75 31
Method: All Grain, Style: Berliner Weisse, ABV 4.1%, IBU 0, SRM 3.86, Fermentables: (Acid Malt, 2-Row Pale, Pale Wheat Malt) Hops: (French Strisserspalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-05-19 22:59 UTC