Brown Eyed Girl - Beer Recipe - Brewer's Friend

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Brown Eyed Girl

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday June 15th 2014
1.052
1.013
5.1%
22.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb 2-Row Pale6.5 lb 2-Row Pale 37 2 65%
1 lb Belgian “Biscuit” roasted malt barley1 lb Belgian “Biscuit” roasted malt barley 35 35 10%
1.50 lb Oats, Flaked1.5 lb Oats, Flaked 37 1 15%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 2.66 3 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8 Boil 60 min 42.9%
1 oz US Williamette1 oz US Williamette Hops Pellet 4.7 Dry Hop 60 days 57.1%
1.75 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Brown Eyed Girl" American Brown Ale beer recipe by John Baker. All Grain, ABV 5.13%, IBU 21.97, SRM 20.37, Fermentables: (2-Row Pale, Belgian “Biscuit” roasted malt barley, Oats, Flaked, Briess Chocolate Malt, Flaked Barley) Hops: (Perle, US Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-15 16:47 UTC