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Everybody Wheats Some!

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Monday June 16th 2014
1.075
1.019
7.38%
73.04
6.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Pale Wheat Malt6.5 lb Pale Wheat Malt 38 3 46.4%
6.50 lb American 2-row6.5 lb American 2-row 34 2 46.4%
1 lb American Munich1 lb American Munich 33 10 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs American Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.61 34.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 9.86 39.5
Method: All Grain, Style: American Wheat or Rye Beer, ABV 7.38%, IBU 73.04, SRM 6.48, Fermentables: (Pale Wheat Malt, American 2-row, American Munich) Hops: (Magnum, Centennial)
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  • Last Updated: 2014-06-16 00:21 UTC