Galaxy SMaSH - Beer Recipe - Brewer's Friend

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Galaxy SMaSH

204 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday July 20th 2014
1.061
1.020
5.4%
78.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb British Pale Malt (Marris Otter)11 lb British Pale Malt (Marris Otter) 37 3 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 13 Boil 60 min 53.72 28.6%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 13 Boil 10 min 19.48 28.6%
0.50 oz Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops Pellet 13 Boil 5 min 5.35 14.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 13 Dry Hop 10 days 28.6%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb PH 5.2 Stabilizer Other Boil 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

General recipe that will be used for single hop beers going forward.
Batch one is brewed with Mandarina Bavaria hops.

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  • Last Updated: 2015-11-01 00:15 UTC