Big Bear Chase Me Brown II - Beer Recipe - Brewer's Friend

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Big Bear Chase Me Brown II

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 20th 2011
1.065
1.016
6.4%
37.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) 37 3 81.6%
1 lb Briess Special Roast1 lb Briess Special Roast 21 50 8.2%
0.50 lb Crystal 400.5 lb Crystal 40 34 40 4.1%
0.50 lb Victory0.5 lb Victory 31 26 4.1%
0.25 lb Pale Chocolate0.25 lb Pale Chocolate 32 225 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz EK Goldings2 oz EK Goldings Hops Pellet 4.5 Boil 60 min 66.7%
1 oz EK Goldings1 oz EK Goldings Hops Pellet 4.5 Boil 15 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
0 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
1 gal Wort Collection -- -- 158 °F 60 min
2.5 gal Sparge Infusion -- 170 °F 10 min
2.5 gal Wort Collection -- -- 158 °F 60 min
2.5 gal Sparge Infusion -- 170 °F 10 min
2.5 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

mash at 153, 60 minutes (w/ 1tsp Calcium Chloride, 1tsp Epsom Salt, 1tsp Baking Soda)

OG: 1.055

racked on 2/17, gravity: 1.012

bottled on 3/31, gravity: 1.012

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  • Last Updated: 2015-01-11 18:00 UTC