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Firework Wheat II

219.07 calories 22.98 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday January 11th 2014
1.066
1.017
6.5%
34.08
7.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American 2-row6 lb American 2-row 34 2 45.3%
4 lb Wheat Malt4 lb Wheat Malt 39 2 30.2%
0.75 lb Munich0.75 lb Munich 37 9 5.7%
0.50 lb Crystal 400.5 lb Crystal 40 34 40 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.5%
1 lb Wheat, Flaked1 lb Wheat, Flaked 36 2 7.5%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.8 Boil 60 min 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.8 Boil 15 min 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Conversion Infusion 150 °F 60 min
2 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 162 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 170 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.44 33.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Remaining sparge water volume 3.48 13.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.44 33.8
 
Notes

wyeast 1010 or 1007
mash at 150
no irish moss

Mash 5 gal with

  • 1 tsp Gypsum
  • 1.5 tsp CaCl2
  • 1 tsp Epsom Salt
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  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC