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Oktoberfest

192.09 calories 20.23 g
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday August 8th 2014
1.058
1.015
5.72%
22.26
10.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German Pilsner 2-Row7 lb German Pilsner 2-Row 37 2 66.7%
0.75 lb CaraMunich0.75 lb CaraMunich 33 56 7.1%
2 lb Munich II2 lb Munich II 38 8 19%
0.75 lb Melanoidin Malt0.75 lb Melanoidin Malt 37 20 7.1%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 6.3 Boil 60 min 22.26 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Conversion/Saccharification Rest (153°F) Infusion 153 °F 60 min
2.5 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 166 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
1.5 gal Batch Sparge Infusion 171 °F 10 min
1.5 gal Wort Collection -- 158 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 30 20 100 94 127
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.1 32.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 4.16 16.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.1 32.4
Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.72%, IBU 22.26, SRM 10.59, Fermentables: (German Pilsner 2-Row, CaraMunich, Munich II, Melanoidin Malt) Hops: (Hallertau)
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  • Last Updated: 2015-01-11 18:00 UTC