Dreadnibble IPA - Beer Recipe - Brewer's Friend

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Dreadnibble IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday March 18th 2014
1.065
1.016
6.4%
71.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract 40 4 10.1%
3 lb 2-Row Malt3 lb 2-Row Malt 36 2 30.3%
3.15 lb Northern Brewer Gold Liquid Malt Extract3.15 lb Northern Brewer Gold Liquid Malt Extract 36.9 6 31.8%
1.50 lb Melanoidin Malt1.5 lb Melanoidin Malt 37 20 15.2%
1 lb Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract 40 4 10.1%
0.25 lb Briess American 2-Row Caramel 200.25 lb Briess American 2-Row Caramel 20 34.7991 20 2.5%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Citra1 oz US Citra Hops Pellet 11 Boil 60 min 33.3%
1 oz US Citra1 oz US Citra Hops Pellet 11 Boil 15 min 33.3%
1 oz US Citra1 oz US Citra Hops Pellet 11 Boil 3 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss 15 Min. Other Boil 1 hr.
0.01 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
0 lb Salt Other Boil 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 90 min
Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.85 g | 31.4 qt) 6.24 25  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 7.03 28.1  
Grain absorption losses (steeping) -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 25
Equipment Profile Used: System Default
 
Notes

Brew in a bag.

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  • Last Updated: 2014-03-18 23:19 UTC