Honey Ale Sans GF - Beer Recipe - Brewer's Friend

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Honey Ale Sans GF

222 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday October 26th 2011
1.066
1.024
5.5%
31.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian Candi Sugar0.25 lb Belgian Candi Sugar 32 0 12.4%
1.25 lb American 2-row1.25 lb American 2-row 80 2 62%
0.50 lb Pale Wheat Malt0.5 lb Pale Wheat Malt 38 3 24.8%
0.02 lb Honey0.015625 lb Honey 34.6 0 0.8%
2.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.098767 oz Columbus Hops Pellet 13.5 Boil 60 min 37.8%
0.08 oz Centenial0.0811301 oz Centenial Hops Pellet 10.3 Boil 30 min 31.1%
0.08 oz Centenial0.0811301 oz Centenial Hops Pellet 10.3 Boil 10 min 31.1%
0.26 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.2  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 0.82 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.7 6.8
Equipment Profile Used: System Default
 
Notes

A test of a gallon kit from Brooklyn Beer. Doesn't come with the grape fruit needed for flavoring.

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  • Last Updated: 2011-10-26 04:39 UTC