Zythos Pale
199 calories
20.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Maris Otter10 lb Maris Otter |
|
38 |
3 |
87% |
|
1 lb |
Cara-Pils® Malt1 lb Cara-Pils® Malt |
|
34 |
2 |
8.7% |
|
0.50 lb |
Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
4.3% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
|
25% |
|
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
|
50% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11.4 |
Boil
|
20 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Zythos (Pellet) 3.9999999908503 oz Zythos (Pellet) Hops |
|
0 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest |
Infusion |
-- |
147 °F |
75 min |
|
4.1 gal |
Sparge |
Infusion |
-- |
160 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
|
Mash volume with grains
|
5.95 |
23.8
|
|
Grain absorption losses
|
-1.44 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt)
|
2.66 |
10.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.69
|
30.8
|
| Equipment Profile Used: |
System Default |
"Zythos Pale" American IPA beer recipe by Brewing Bard. All Grain, ABV 5.9%, IBU 78.92, SRM 6.32, Fermentables: (Maris Otter, Cara-Pils® Malt, Caramel/Crystal Malt - 20L) Hops: (Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-06 17:26 UTC
