Proper Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Proper Bock

246 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday February 11th 2013
1.074
1.019
7.3%
24.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-Row Malt9 lb 2-Row Malt 36 2 65.5%
3.50 lb Weyermann German Munich3.5 lb Weyermann German Munich 37 7 25.5%
0.50 lb CaraPils0.5 lb CaraPils 33 2 3.6%
0.75 lb Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L 34 40 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertauer2 oz Hallertauer Hops Pellet 3.9 Boil 60 min 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 2 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Cocoa Nibs in mash Other Boil 1 hr.
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

lagered on 3/14/2013. Keep at 37 for 8 weeks.

Last Updated and Sharing
 
6,495
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-11 23:44 UTC