Yacht Rock - Beer Recipe - Brewer's Friend

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Yacht Rock

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday June 28th 2014
1.070
1.018
6.9%
13.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American 2-row7 lb American 2-row 34 2 51.9%
6 lb Briess White Wheat Malt6 lb Briess White Wheat Malt 37 2 44.4%
0.50 lb Briess Carapils0.5 lb Briess Carapils 36 2 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 60 min 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 5 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Corriander seeds Crushed Other Boil 1 hr.
0 lb Grains of Paradise - Crushed, Other Boil 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Yacht Rock" Weizen/Weissbier beer recipe by Brewing Bard. All Grain, ABV 6.91%, IBU 13.52, SRM 4.68, Fermentables: (American 2-row, Briess White Wheat Malt, Briess Carapils) Hops: (Saaz) Other: (Corriander seeds Crushed, Grains of Paradise - Crushed,)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-28 02:59 UTC