Amarillo Pale - Beer Recipe - Brewer's Friend

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Amarillo Pale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday August 15th 2014
1.056
1.014
5.5%
44.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American 2-row10 lb American 2-row 34 2 90.9%
0.50 lb Briess Caramel 60L0.5 lb Briess Caramel 60L 31.1 60 4.5%
0.50 lb Briess Carapils0.5 lb Briess Carapils 36 2 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Boil 60 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 20 min 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 1 min 25%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Headwaters Ale (Midwest Brewing Exclusive)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Amarillo Pale" American Pale Ale beer recipe by Brewing Bard. All Grain, ABV 5.51%, IBU 44.17, SRM 7.34, Fermentables: (American 2-row, Briess Caramel 60L, Briess Carapils) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-15 14:52 UTC