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POP (Plain ole Pale) Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 3rd 2011
1.061
1.015
6.0%
47.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess Pale Ale Malt10 lb Briess Pale Ale Malt 37 4 83.3%
2 lb Crystal 402 lb Crystal 40 34 40 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.4 Boil 60 min 33.3%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 6.1 Boil 30 min 16.7%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 6.1 Boil 5 min 16.7%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Dry Hop 1 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In 4 gals Infusion -- 158 °F 45 min
Batch Sparge 2 gal Infusion -- 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes

2nd All Grain Batch

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  • Last Updated: 2011-10-03 01:35 UTC