Punk Ass Pumpkin Ale - Beer Recipe - Brewer's Friend

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Punk Ass Pumpkin Ale

187 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday October 1st 2011
1.058
1.004
7.1%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Cinderella Pumpkin10 lb Cinderella Pumpkin 0 0 28.6%
2 lb Aromatic2 lb Aromatic 0 0 5.7%
17 lb American 2-row17 lb American 2-row 80 2 48.6%
2 lb American Munich2 lb American Munich 33 10 5.7%
2 lb Crystal 402 lb Crystal 40 34 40 5.7%
2 lb Light Brown Sugar2 lb Light Brown Sugar 46 6 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 0 Boil 10 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Vietnamese Cinnamon Other Boil 1 hr.
0.01 lb Nutmeg Other Boil 1 hr.
0.01 lb All Spice Other Boil 1 hr.
0.01 lb Clove Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gallons Strike 165F Infusion -- 165 °F 60 min
Mash out 153F Infusion -- 153 °F 60 min
8 gallons Sparge 170F Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 0.89 g | 3.6 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Punk Ass Pumpkin Ale" American Pale Ale beer recipe by Christopher S. Witzel. All Grain, ABV 7.07%, IBU 0, SRM 9.39, Fermentables: (Cinderella Pumpkin, Aromatic, American 2-row, American Munich, Crystal 40, Light Brown Sugar) Hops: (Kent Goldings) Other: (Vietnamese Cinnamon, Nutmeg, All Spice, Clove)
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  • Last Updated: 2011-10-01 22:15 UTC