Mystic Pale Ale - Beer Recipe - Brewer's Friend

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Mystic Pale Ale

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 7.00004 gallons
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday May 30th 2011
1.045
1.012
4.4%
23.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Brewers Malt 2-Row (Briess)7.99999 lb Brewers Malt 2-Row (Briess) 0 2 84.2%
1 lb Caramel/Crystal Malt - 60L0.999999 lb Caramel/Crystal Malt - 60L 0 60 10.5%
0.50 lb Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine 0 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggles1.00002 oz fuggles Hops Pellet 4.5 Boil 60 min 50%
1 oz fuggles1.00002 oz fuggles Hops Pellet 4.5 Boil 10 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Mystic Pale Ale" Special/Best/Premium Bitter beer recipe by Mystic Brewing. All Grain, ABV 4.37%, IBU 23.4, SRM 9.1, Fermentables: (Brewers Malt 2-Row (Briess), Caramel/Crystal Malt - 60L, Cara-Pils/Dextrine) Hops: (fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2011-05-30 02:15 UTC