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Bizzy wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 20th 2011
1.054
1.013
5.3%
9.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Continental Pilsener Malt5.6 lb Continental Pilsener Malt 0 1 50%
5.60 lb German Wheat5.6 lb German Wheat 39 2 50%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertauer0.8 oz Hallertauer Hops Pellet 3.2 Boil 90 min 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.9 19.6  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.65 26.6
Equipment Profile Used: System Default
 
Notes

90 minute boil. increase water accordingly.
Mash at 152.
Ferment, if possible, at 62F.

b001: 07/25/09: OG (temp corrected): 1.045 xfer to 2: 7/31/09 FG (temp corrected): 1.013 ABV: 3.36%. bottled on 8/7/2009

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  • Last Updated: 2011-04-20 20:40 UTC