Matt McGreevy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | 2-Row Malt | 36 | 2 | 65.4% | |
| 4 lb | White Wheat | 40 | 2 | 20.1% | |
| 0.88 lb | Roasted Barley | 25 | 300 | 4.4% | |
| 1 lb | brown sugar | 42 | 40 | 5% | |
| 1 lb | Crystal 40 | 34 | 40 | 5% | |
| 19.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Leaf/Whole | 4.75 | Boil | 60 min | 100% | ||
| 1 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Second Runnings | Infusion | -- | -- | -- | |
| Single Infusion Mash | Infusion | -- | 150 °F | 90 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.73 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 5.96 g. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 8.7 | 34.8 |
| Mash volume with grains | 10.29 | 41.1 |
| Grain absorption losses | -2.48 | -9.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.73 | 30.9 |
| Equipment Profile Used: | System Default | |
