David Little
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | White Muscat grape juice | 0 | 1 | 14.3% | |
| 20 lb | Pale Malt (2 Row) US | 0 | 2 | 71.4% | |
| 4 lb | Honey | 0 | 1 | 14.3% | |
| 28 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.49 oz | Simcoe | Pellet | 13 | Boil | 60 min | 100% | ||
| 0.49 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23.659 gal | Mash In | Infusion | -- | 150 °F | 75 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. | 12.25 | 49 |
| Strike water volume at mash thickness of 1.75 qt/lb | 12.25 | 49 |
| Mash volume with grains | 14.49 | 58 |
| Grain absorption losses | -3.5 | -14 |
| Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) | 4.36 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.52 g | 46.1 qt) | 12.86 | 51.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 16.61 | 66.5 |
| Equipment Profile Used: | System Default | |
