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Fat Fried Weizenbock

213 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday April 24th 2011
1.064
1.017
6.2%
59.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Wheat/Barley Malt Extract6.6 lb Wheat/Barley Malt Extract 0 11 66.7%
1.80 lb Light Malt Extract Syrup1.8 lb Light Malt Extract Syrup 0 0 18.2%
1 lb Crystal Malt1 lb Crystal Malt 0 0 10.1%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 2.5%
0.25 lb German Caraffe (Black Debittered) Malt0.25 lb German Caraffe (Black Debittered) Malt 0 0 2.5%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt (German)1 oz Spalt (German) Hops Pellet 4.75 Boil 60 min 25%
1 oz Hersbrucker (German)1 oz Hersbrucker (German) Hops Pellet 4.25 Boil 60 min 25%
1 oz Hersbrucker (German) Flavoring1 oz Hersbrucker (German) Flavoring Hops Pellet 4.25 Boil 10 min 25%
1 oz Hersbrucker (German) Aroma1 oz Hersbrucker (German) Aroma Hops Pellet 4.25 Boil 2 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep grains in grain-socks @ 165*F Infusion -- 165 °F 60 min
Steep grains in grain-socks @ 165*F for 30 mins Infusion -- 165 °F 30 min
Steep grains in grain-socks @ 165*F Infusion -- 165 °F 60 min
At BOIL, add MALT SYRUPS Infusion -- 158 °F 60 min
At BOIL, add MALT SYRUPS Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 6.24 25  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 7.03 28.1  
Grain absorption losses (steeping) -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 25
Equipment Profile Used: System Default
 
Notes

A mod of "Fat Fired Weizenbock" found in The Complete Joy of Homebrewing, 3rd Ed" page 195

A very tasty beer.

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  • Last Updated: 2011-04-24 16:23 UTC