Paul Miller
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.09 lb | Weyermann Pale Wheat Malt | 38 | 3 | 56% | |
| 3.09 lb | Weyermann Pilsener | 36 | 2 | 34% | |
| 0.66 lb | Munich Malt | 37 | 9 | 7.3% | |
| 0.20 lb | CaraMunich | 33 | 56 | 2.2% | |
| 0.05 lb | Carafa II | 32 | 412 | 0.6% | |
| 9.09 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.62 oz | Hallertauer | Pellet | 4.6 | Boil | 60 min | 60.2% | ||
| 0.41 oz | Hallertauer Hersbrucker | Pellet | 3.1 | Boil | 15 min | 39.8% | ||
| 1.03 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.98 | 15.9 |
| Mash volume with grains | 4.7 | 18.8 |
| Grain absorption losses | -1.14 | -4.5 |
| Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) | 2.41 | 9.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.39 | 25.5 |
| Equipment Profile Used: | System Default | |
