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continuous columbus

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday June 29th 2014
1.059
1.015
5.8%
109.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American 2-row9 lb American 2-row 34 2 86.7%
0.50 lb Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L 35 10 4.8%
0.50 lb CaraRed0.5 lb CaraRed 35 20 4.8%
0.25 lb German Dark Munich0.25 lb German Dark Munich 33 16 2.4%
0.13 lb Caramel/Crystal Malt -120L0.125 lb Caramel/Crystal Malt -120L 33 120 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 12 Boil 60 min 19.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12 Boil 50 min 16.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12 Boil 40 min 16.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12 Boil 30 min 16.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.5 Boil 20 min 16.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.5 Boil 10 min 16.1%
3.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.55 26.2
Equipment Profile Used: System Default
"continuous columbus" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 5.79%, IBU 109.56, SRM 7.99, Fermentables: (American 2-row, Caramel/Crystal Malt - 10L, CaraRed, German Dark Munich, Caramel/Crystal Malt -120L) Hops: (Columbus)
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  • Last Updated: 2014-06-29 23:49 UTC