Edinburgh Sour - Beer Recipe - Brewer's Friend

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Edinburgh Sour

180 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jhorn
Calories: 180 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday November 23rd 2014
1.060
1.004
7.4%
9.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 59.5%
1.70 kg Flaked Wheat1.7 kg Flaked Wheat 34 2 40.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aged hops100 g Aged hops Hops Leaf/Whole 0.5 Boil 120 min 9.51 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g wheat flour Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Tollcross garden terroir
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 27.1
Mash volume with grains (equipment estimates 28.6 L) 29.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

Chill to 35 degrees Celsius and leave in the garden open overnight. 2014-11-24.

Sample taken 9/12/14 - gravity 1.022: Dry, slightly tart, pineapple and passionfruit. Probably Brett. Brown rafts atop of a bubbly pellicle.

04/01/15 - Gravity at 1.010 PH at 4.0 Smell of brett, sewer, dirty pipes etc with some barnyard coming through. Brown rafts floating on top of the surface - no bubbly pellicle as before.

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  • Last Updated: 2018-02-21 17:56 UTC