WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 245.6 g | 982.4 qt)
244.1
976.4
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
66.15
264.6
Pre boil volume (equipment estimates 311.5 g | 1246 qt)
310
1240
Boil off losses
-1.5
-6
Post boil Volume
310
1240
Going into fermentor
310
1240
Total:
244.1
976.4
Equipment Profile Used:
System Default
"Seltzer Again" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 15.11%, IBU 0, SRM 1.85, Fermentables: (Corn Sugar - Dextrose)